Pea, Mint, and Parmesan

I am going to have to start apologizing for all of the food related posts.  I simply can't get my mind off of all the delicious things I want to make once I have a kitchen.

Back at home, my family often serves bruschetta as a tapa or an appetizer.  I think that these pea, mint and parmesan crostini's would be a nice update.  They are also very pretty, and I think they would be great to serve at an outdoor party or BBQ.
You can find the recipe at this website.